The Edison - Restaurant Tallahassee

The Edison, a restaurant in Tallahassee, Florida, operates inside a beautifully restored 1921 power plant overlooking Cascades Park, serving Florida-inspired cuisine, handcrafted cocktails, and warm hospitality.

Seasonal ingredients from Florida producers, including locally raised Angus beef from Jerkins Angus Farm, are featured on the menu, which includes dishes such as the Boot Ranch Pork Chop and Grits à Ya Ya, a Southern classic reworked by Chef Morgan Stumpff.

This historic setting, near The Adderley Amphitheater, makes it a great place to dine before a concert, with reservations available and highly recommended for concert evenings, and catering and events services, including plated dinners, buffets, and custom menus, also provided.

Many dietary restrictions are accommodated, but allergies must be communicated in advance, and outside cakes and wine are welcome with a $25 service fee per whole cake or bottle.